Fresh Roasted Coffee


Java Coffee features the low-toned richness, familiar to Indonesian Coffee lovers. It is a bit more acidic with lighter body and a hint of smoke and spice.

Java Growing Regions


Javanese coffees are brighter and cleaner Indonesian coffees. Javanese coffees are fully wet processed, unlike Sumatrans, and this process kicks off the acidity, drops the body, and reduces the earthiness of the cup a tad, while retaining the overall Indo funk.

Javas are a great cup! As mentioned in the Yemen information, Javas were in the first blend, Mokha-Java. The brighter clean Javas were a perfect companion for the funky Yemens. This historical accident of a blend carries on today!


Origin: Java

Geographic Coordinates: 5 00 S, 120 00 E

Coffee Cherries

Population: 228,437,870

Cup Profile: Clean Sumatran without the Earthiness, Good Body

Currency: Indonesian rupiah

Language: Bahasa Indonesia (official, modified form of Malay), English, Dutch, local dialects, the most widely spoken of which is Javanese Ethnic Groups: Javanese 45%, Sundanese 14%, Madurese 7.5%, coastal Malays 7.5%, other 26%

Production: (millions lbs.) 1,033,956,000

Exports: (millions lbs.) 671,088,000

Botanical Varieties: Arabica

Growing Regions: Eastern, Central, and Western Island of Java

Wet Processed: Yes

Altitude: Meters 800-1400

Introduced: Introduced by the Dutch in 17th Century.

Harvest Times: Jun-Oct

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